One dessert that you remember from early

One dessert that you remember from early:

One dessert that I remember from early childhood is Jell-O pie. It’s quite easy to make and all you need to start are two piecrusts. You can use graham cracker crusts or regular piecrust. Both types can be bought at the supermarket or you can make your own. I have made them from scratch at times. You can use any flavor Jell-O you like. 

Jell-O pie serves 8 

1 package of Jell-O 2 graham cracker crusts 

1 cup of sugar whipped topping 

1 cup of water 

1 can chilled evaporated milk 

In a small saucepan bring Jell-O, sugar and water to a boil, stirring until sugar and Jell-O are completely dissolved. Cool. In a large bowl whip evaporated milk until it forms peaks and fold in the Jell-O mixture. Pour into piecrusts and refrigerate. Top with whipped cream or topping, if desired. graham cracker crust ¼lb margarine 2 cups crushed graham crackers Remove margarine from the refrigerator and let it soften at room temperature. Cream with a wooden spoon and add the graham crackers; mix in thoroughly. Put the mix into a pie plate and form the crust with a wooden spoon. Shrimp has plenty of flavor of its own but adding some garlic makes it better. Add some tomato sauce and vermicelli and you have an easy, delectable entree. 

Garlic tomato shrimp serves 4 :

4 cloves garlic, minced ½ tsp dried red pepper 

2 tbsp olive oil 2 cups of water 

28 oz tomato puree 1 bay leaf 

pinch of sugar 2 lbs cleaned shrimp 

1 tsp dried basil 

In a heavy iron skillet, sauté garlic in oil until golden brown. Add puree, sugar, basil and red pepper and simmer for 30 minutes. In a small saucepan, bring 2 cups of water to boil with the bay leaf and add shrimp. Cook until shrimp is pink, about 2 minutes. Drain shrimp and add to the sauce. Simmer for 1 minute. Serve over thin spaghetti.